Late yesterday afternoon I arrived in Barcelona and wandered around the medieval quarter. After an hour or so, I stopped by a charming tapas bar, the Julivert Meu. Muy typico.
The food was estupendo. A selection of Spanish ham and salami (the walls of the place are hung with curing hams) and a platter of escalivada con anchoas (wilted onions, red peppers, anchovies) washed down with cold Vino del Sol. It was early yet and La Rambla was still buzzing with people, but given that it was 10:00 pm, I decided to turn in.
I did not take these photos. Mine are locked inside my camera. And the cable that tethers my camera to the computer is in my luggage. And my luggage is still (they think) in Rome. I have my fingers crossed.
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Hey Jay!
Wow how coincidental – I am heading to Barcelona the first week in May! Can’t wait to hear and see your experience! We’ll have to get together when you can.
E