Done! The food chronicles: Farmers Market

The food chronicles: Farmers Market

by Jay Cross on February 17, 2008

Chanterelles au naturelMy research into healthy/tasty eating took us to the San Francisco Ferry Building Farmers Market yesterday. Cheese does taste better when you buy it from the cheese maker.

sb.jpgI picked up a copy of Skinny Bitch to add to my food book shelf. My literature on eating promises to be eclectic.

egg.jpg
It’s now Sunday morning; I just sampled a scrabbled egg that was removed from the hen house less than 48 hours ago. Yum.

{ 1 comment… read it below or add one }

Emily Chung February 18, 2008 at 9:42 am

Hey Jay!
Been meaning to call you – it’s been a busy quarter. Skinny Bitch, huh? I am not the same after even reading a few excerpts. I can’t bring myself to read the entire thing yet. I think vegetarianism is on my horizon! Hope you’re well! Talk soon!

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