
ASTD started this evening with a brisk outdoor reception on the terrace of the Convention Center overlooking yachts bobbing up and down in the harbor.
Great, simple hors-d’oeuvres of baba ganoosh, hummus, tapenade, red pepper salad, and a sweet fig and onion preserve with pita, focaccia, and toast points to spread it on.
Brief chats with Tina Sung, Kevin Oakes, Pat Galaghan, Jane Massy, Pat Crull, and others, but saw almost no speakers. Hence, no juicy gossip yet, but I’ll see what I can scrape up tomorrow.
